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Abdüsselam Balaban Kebap
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Abdüsselam Balaban Kebap

#1 of 181 places in Eskişehir

Abdüsselam Balaban Kebap is a traditional kebab restaurant located in the Odunpazarı district of Eskişehir, serving since 1938. It is particularly known for its Balaban kebab, a dish consisting of pita bread soaked in bone broth, topped with yogurt, tomato sauce, melted butter, and beef or meatballs marinated for three days. The establishment is named after its founder, Abdüsselam Soyarık, who was of Tatar origin, and represents Eskişehir's multicultural influence on its culinary traditions. It is 768 meters on foot from Çağdaş Cam Sanatları Müzesi and 94 meters from the nearest public transport stop, Belediye tram stop.

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